Appalachian High

Pale AlesAlesRye Pale Ales
Written By Casey Hancock

A full-bodied rye pale ale brewed with Maris Otter malt, caramel malts, and a heavy dose of Carolina rye malt from Riverbend Malt House in Asheville, NC, and hopped solely in the kettle with a blend of American hops, leaving you with citrus and floral notes. 

5.7% ABV / 52 IBU

Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
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