68

AlesBelgian Tripel
Written By Casey Hancock

This Vermont-style hazy pays tribute to the progenitors of the hazy ipa in the Northeast. Firmly hopped in the kettle to 68 IBU (International Bitterness Units) then double dry-hopped with a blend of citrusy, fruity and piney hops, this DIPA is packed with flavor but surprisingly drinkable. Served in a 12oz pour.

Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
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