Bjorn and Raised

AlesIPAsHIPAs
Written By Casey Hancock

Nordic Hazy IPA

Rumored to be served in the halls of Valhalla, this extremely delicious hazy IPA has made its way to us. Fermented with the infamous “Kviek” Norwegian yeast at temperatures so warm even Odin himself had to throw on a pair of jorts. Packed with Amarillo cryo hops and a touch of sabro for big notes of citrus and hints of dank, floral earthiness. Skål! 

6.4% ABV / 38 IBU

Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
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