Kalmia Pale Ale

AlesPale Ales
Written by Casey Hancock

A smooth pale ale made with a base of Maris Otter and a touch of rye malt from Riverbend Malt in Asheville NC. Cascade and Amarillo Hops add floral and citrus notes expected from a west coast pale without the harsh bitterness.

Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
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