
Dunkelweizen
Written By Casey Hancock
Dunkelweizen
Written By Casey Hancock
5.5% ABV / 14 IBU
A traditional German dark wheat beer that combines the refreshing qualities of a hefeweizen with the rich, malty depth of a dunkel (dark) lager. The malt flavors give notes of caramel, toffee and light chocolate complemented by classic banana and clove notes from the hefeweizen yeast. Smooth, mildly sweet, and low in bitterness. Prost!

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.
Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.