Oh Yeah!

5.3% ABV / 0 IBU

For this round, we’re going full throwback mode. 🍇

We took our gluten-free sour base and hit it with that unmistakable grape Kool-Aid flavor you grew up on. Bright, tangy, and ridiculously crushable—this one’s sweet, a little tart, and straight-up nostalgic…OH YEAH!

Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
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Oh Yeah!