
Pineapple Nirvava
Written By Casey Hancock
Pineapple Nirvava
Written By Casey Hancock
Pineapple Nirvana is a 4.8% fruited kettle sour with pineapple and tangerine purées, Tahitian vanilla, and lactose.

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.
Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.