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American Porter conditioned on mounds of toasted coconut flakes in our brite tank.
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American Porter conditioned on mounds of toasted coconut flakes in our brite tank.
Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.
Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.