Queen Mother

AlesEnglish Bitter
Written By Casey Hancock

Our version of the famous British-style bevvy, the ESB. Brewed with Maris Otter malt, a bit of light crystal malt and noble hops. Served on nitro for a smooth finish. Bloody delicious.

4.8% ABV; 27 IBU

Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
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