Reynard’s Red

AlesRed Ales
Written By Casey Hancock

This American red ale is all about drinkability. Expect balanced, malty flavors of toasted bread and subtle caramel without the roasted character associated with darker styles like brown ales and stouts.

Named after Reynard the Fox from Dutch, English, French, and German fables, Reynard’s Red is brewed in honor of our hometown team, the Hartsville Red Foxes!

Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
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