Southern Weather

AlesSoursFruited
Written By Casey Hancock

A crushable session sour with a rotating selection of fruit purees. It changes just like the weather in the South.

Southern Weather: Dark Berry
The newest variant of our house sour series, Southern Weather, is dosed with a healthy amount of blackberry and black currant purées along with dried and fresh lemon peel. The sweet, earthy fruit layered with a mixed culture of house and wild yeasts result in a sour experience that is tart while remaining extremely drinkable. 5.2% ABV; 7 IBU

Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
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