Southern Weather

AlesSoursFruited
Written By Casey Hancock

A crushable session sour with a rotating selection of fruit purees. It changes just like the weather in the South.

🍉Southern Weather - Prickly Pear Watermelon
Our house kettle sour fermented with ripe watermelons from McLeod Farms and conditioned on prickly pear purée. Floral aromas with notes of ripe, wild berries and candied watermelon. 4.8% ABV / 7 IBU

Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
Previous

Sunday Funday
Next

Wild Cherry Fizz