Southern Weather

AlesSoursFruited
Written By Casey Hancock

A crushable session sour with a rotating selection of fruit purees. It changes just like the weather in the South.

Southern Weather: Prickly Pear & Watermelon

Our house kettle sour fermented with ripe watermelons from McLeod Farms fand conditioned on prickly pear purée. Floral aromas with notes of ripe, wild berries and candied watermelon. 4.8% ABV / 6 IBU.

Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
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