Spicy Dill Murray

AlesSourVegetable Sour
Written By Casey Hancock

5.0% ABV / 6 IBU

Our house sour dosed with a dill-usional amount of pickle juice, pepperoncini juice, cholula hot sauce, fresh jalapenos and a couple of serranos for good measure. Just enough kick to wake up the taste buds but not too spicy to burn them out. Grab a pint before it’s gone!

Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
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