Wurligig

AlesHefeweizens
Written By Casey Hancock

Our take on the German classic, this full-bodied yet smooth Hefeweizen is just in time for Oktoberfest season. The yeast is the star of the show contributing esters created during fermentation with big notes of banana and hints of clove. Prost!

5.6% ABV / 13 IBU

Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
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