Wurligig

AlesHefeweizens
Written By Casey Hancock

Our take on a German classic, this full-bodied yet smooth and crushable Hefeweizen doesn’t skimp on flavor. The yeast is the star of the show contributing esters during fermentation reminiscent of banana and cloves with a hint of juicy fruit bubble gum.

Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
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