Brunch Menu for August 1, 2021
Written By Casey Hancock
Peep these brunch specials. Join us on the deck or order online from 10am-3pm.
Drinks
Featuring house-made seltzer, lemonade, and punch
$4.00
Purple Lemonade
Fresh lemonade with butterfly pea flower extract
$4.00
$6.25
Purple Reign
Purple lemonade, Pineapple Fizz seltzer
$6.25
$6.25
Fizz-Mosa
Pineapple Fizz seltzer, orange juice
$6.25
$7.85
Kirkland’s Punch
Sparkling wine, ginger ale, organic pom juice, triple sec, fresh raspberries
$7.85
$3.00
Crema Coffee
Fresh Big Trouble (light, caramel, nutty) or Hologram (dark, fruity, milk chocolate)
$3.00
Kids
$7.55
Small Pizza
Small cheese, pepperoni, or veggie pizza; all served with red sauce
$7.55
$5.55
Grilled Cheese
Mozzarella cheese, organic sprouted bread, hand-cut fries
$5.55
$7.55
Chicken Bites
Fried chicken breast bites (Dillon, SC; GF), hand-cut fries
$7.55
Brick Oven Pizza
No substitutions, please. GF Crust Available, +$2
$10.00
Pee Dee Classic
Mozzarella, basil, San Marzano red sauce, EVOO
$10.00
$12.00
Pepper Pie
Mozzarella, pepperoni, house banana peppers, red sauce
$12.00
$11.55
Huevos Rancheros Pie
Red sauce, Oaxaca and jack cheese, sunny egg, salsa roja, queso fresco, cilantro
$11.55
$12.65
B.E.C.O. Pie
Peppered bacon, roasted Vidalia onion, mozzarella, sunny egg, red sauce
$12.65
Greens
$7.85
Simple Mans Greens
Organic greens, fresh tomato, roasted veg, shaved Parmesan
$7.85
$10.55
Carolina Caesar
RomaCrunch lettuce, shaved parmesan, peppered bacon, fried sourdough, feta-onion cream
$10.55
Add fried chicken thigh 2.95
Specials
$13.00
Wild Bowl
Blizzard Branch stone-ground yellow grits (Middendorf, SC, GF), pickle-brined fried chicken thigh, drunken collards, local tomato, sunny egg, Wild Sauce
$13.00
$14.35
Brunch Double Smash
House-ground Certified Black Angus Prime brisket, smoked cheddar, house-made guac, local tomato, fried egg, beer mustard, GCB roll
$14.35
Casey Hancock
Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.
Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.