Brunch Menu for December 19, 2021

Build the Wild Bowl of your dreams!

🎳 B.Y.O.B. Wild Bowl

Starting with a bowl of creamy Blizzard Branch Milling Co. stone-ground yellow grits, customize your Wild Bowl with all your favorite toppings from ghosts of Wild Bowls past!

Chose from oysters, fresh local sausage, bacon, chicken, and, yes, catfish! We'll have a breakfast taters, drunken collards, and other veggies as well as choice of cheeses and sauce options including our world-famous* gravy. Don't miss this chance to show off your gustatorial ambitions with a choice of 1,048,576 different bowls—that's Wild!

The crowd-favorite 🥯Vineyard Breeze and 💂Big Ben pies are back for one final lap around 2021, too, so don't miss out.

A 20% gratuity may be automatically added to parties of 10 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions

Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
Previous
Previous

New Year’s Eve Date Night Menu for Friday, December 31, 2021

Next
Next

Saturday Menu for December 18, 2021