Brunch Menu for January 2, 2022

The Hail Mary is back for Brunch!

Come on down to Wild Heart Brewing today from 10a-2-p and have a Hail Mary bloody beer along with a pulled pork Wild Bowl, new Winter Greens salad, delicious Brunch Sammie, or a limited edition Batman & Reuben brick oven pizza.

Specials

$14.35

Wild Bowl

House pulled pork, drunken collards, Blizzard Branch (Middendorf, SC) stone-ground yellow grits, black-eyed peas, sunny egg, Wild Sauce drizzle

$14.35

$12.85

Brunch Sammie

Pickle-brined fried chicken thigh, peppered bacon, sunny egg, hickory-smoked cheddar, fresh tomato, organic sprouted wheat, hand-cut fries

$12.85

Drinks

Featuring fresh-squeezed lemonade and more

$4

Purple Lemonade

Fresh lemonade with butterfly pea
flower extract

$4

$7.35

Hail Mary

H&H Lager with fresh house-made Mary mix garnished with shrimp, celery, olive, and more

$7.35

$8.35

Mimosa

Champagne, orange juice, fresh fruit garnish

$8.35

$3

Crema Coffee

Choose light roast or dark roast

$3

Snacks

$6.55

Brick Oven Dough

EVOO, fresh basil, sea salt

$6.55

Kids

$7.55

Small Pizza

Small cheese, pepperoni, or veggie pizza; all served with red sauce

$7.55

$7.55

Chicken Bites

Fried chicken breast bites (Dillon, SC; GF); house-cut fries

$7.55

Brick Oven Pizza

Gluten-free Crust Available, +$2

$10

Pee Dee Classic

Mozzarella, basil, San Marzano red sauce, EVOO

$10

$12

Pepper Pie

Mozzarella, pepperoni, house banana peppers, red sauce

$12

$12.25

S.E.C. Pie

Fresh local sausage, mozzarella, red sauce, sunny egg, green onion

$12.25

$13.85

Batman & Reuben

Corned beef, caraway 'kraut, house dill pickles, mozzarella, red sauce, Reuben sauce drizzle

$13.85

Greens

$6.15

House Greens

Organic greens, marinated olives, house banana peppers, heirloom tomatoes, Gorgonzola

$6.15

$12.85

Winter Greens

Baby kale, goat cheese, dried cranberries, pomegranate seeds, blood orange, candied walnuts, fig vinaigrette

$12.85

A 20% gratuity may be automatically added to parties of 10 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions