Brunch Menu for February 6 2022
Written By Casey Hancock
Tasha’s famous sangria is back! Enjoy a glass with a WIld Bowl, Big Ben Pie, or Brunch Sammie—we’ll be here from 10 am - 2 pm. Come and see us.
Specials
$14.85
Wild Bowl
House corned beef hash of Vidalia onion and home fries, Blizzard Branch (Middendorf, SC) stone-ground yellow grits, sunny egg, smoked jalapeño hollandaise, fresh herbs
$14.85
$13.65
Brunch Sammie
Peppered bacon, two fried eggs, hickory-smoked cheddar, fresh tomato, roasted garlic aioli, organic sprouted wheat, hand-cut fries
$13.65
Drinks
Featuring Fresh-Squeezed lemonade and more
$4
Purple Lemonade
Fresh lemonade with butterfly pea flower extract
$4
$6.25
Purple Reign
Purple lemonade and Fizz hard seltzer
$6.25
$8.35
Sangria
14 Hands Hot to Trot Red Blend and Rosé, white grape juice, splash of soda
$8.35
$3
Crema Coffee
Choose light roast or dark roast
$3
Snacks
$6.95
Brick Oven Dough
EVOO, fresh basil, sea salt
$6.95
$8.45
Hummus Bowl
Roasted garlic hummus, EVOO, red pepper, marinated olives, fresh-baked dough
$8.45
Kids
$7.55
Small Pizza
Small cheese, pepperoni, or veggie pizza; all served with red sauce
$7.55
$7.55
Chicken Bites
Fried chicken breast bites (Dillon, SC; GF); house-cut fries
$7.55
Brick Oven Pizza
Gluten-free Crust Available, +$2
$10.65
Pee Dee Classic
Mozzarella, basil, San Marzano red sauce, EVOO
$10.65
$12.75
Pepper Pie
Mozzarella, pepperoni, house banana peppers, red sauce
$12.75
$14.45
Big Ben Pie
Fresh local sausage, peppered bacon, potato and onion hash, sunny egg, mozzarella, red sauce
$14.45
$12.45
Red Fox
Baby kale, house banana peppers, Wild Sauce, mozzarella, red sauce
$12.45
$12.95
S.E.C. Pie
Fresh local sausage, mozzarella, red sauce, sunny egg, green onion
$12.95
Greens
$6.75
House Greens
Organic greens, fresh tomato, marinated olives, house banana peppers, shaved Parmesan
$6.75
$13.65
Winter Greens
Baby kale, goat cheese, dried cranberries, pomegranate seeds, blood orange, candied walnuts, fig vinaigrette
$13.65
A 20% gratuity may be automatically added to parties of 10 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions
Casey Hancock
Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.
Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.