Brunch Menu for February 20, 2022
Written By Casey Hancock
Join us for brunch today from 10a-2p and try the new Lox Pie, Chicken & Doughnuts (featuring fresh doughnuts from Refuel®), a B.E.C. Pie, or a beautiful Freyja Greens salad.
Specials
$14.85
Wild Bowl
Pickle-brined fried chicken thigh, drunken collards, Little Gifts pepper gravy, sunny egg, Wild Sauce drizzle, scallion, choice of side
$14.85
$13.75
Chicken & Donuts
Pickle brined fried chicken thigh, chili-honey, house dill pickles, fresh Refuel® glazed donut
$13.75
Drinks
Featuring Fresh-Squeezed juice and more
$4
Orangeade
Fresh-squeezed orange juice a dash of lemon juice with organic raw sugar
$4
$6.25
Sunny Fizz
Orangeade and Fizz hard seltzer
$6.25
$8.35
Sangria
14 Hands Hot to Trot Red Blend and Rosé, white grape juice, splash of soda
$8.35
$7.15
French Press Coffee
A 32 oz. press of The Sacred Cow, our custom blend of Central American beans from Cashua Coffee (Timmonsville, SC). Serves 2-4.
$7.15
Snacks
$6.55
Brick Oven Dough
EVOO, fresh basil, sea salt
$6.55
$8
Hummus Bowl
Roasted garlic hummus, EVOO, red pepper, marinated olives, fresh-baked dough
$8
Kids
$7.55
Small Pizza
Small cheese, pepperoni, or veggie pizza; all served with red sauce
$7.55
$7.55
Chicken Bites
Fried chicken breast bites (Dillon, SC; GF); house-cut fries
$7.55
Brick Oven Pizza
Gluten-free Crust Available, +$2
$10
Pee Dee Classic
Mozzarella, basil, San Marzano red sauce, EVOO
$10
$12
Pepper Pie
Mozzarella, pepperoni, house banana peppers, red sauce
$12
$14.85
Lox Pie
Herb cream cheese, smoked Norwegian salmon, red onion, fresh dill, crispy capers, everything bagel sprinkles
$14.85
$12.95
B.E.C
Hickory bacon, mozzarella, sunny egg, red sauce
$12.95
Greens
$6.15
House Greens
Organic greens, fresh tomato, marinated olives, house banana peppers, shaved Parmesan
$6.15
$12.85
Freyja Greens
Sous-vide baby beets, goat cheese, arugula, blood orange, candied walnuts, lemon vinaigrette
$12.85
Salad Dressings
Fresh herb ranch, Parmesan cream, Cider vinaigrette, House herb vinaigrette, EVOO
A 20% gratuity may be automatically added to parties of 10 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions
Casey Hancock
Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.
Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.