Brunch Menu for June 26, 2022

Today we debut a new brunch menu peppered with inspiration from the Southwest. We hope you enjoy it!

Specials

$15.35

Wild Bowl

Oven-roasted chicken thigh, black bean and sweet corn salad, sunny egg on top of Blizzard Branch (Middendorf, SC) stone-ground yellow grits; garnished with Wild Sauce and fresh heirloom tomatoes.

$15.35

$12.35

Biscuits & Gravy

Two fresh buttermilk biscuits, boneless fried pork chop, Pique Pils sausage gravy

$12.35

Drinks

Featuring fresh-squeezed juice and more

Purple Lemonade

Fresh-squeezed lemon juice, raw sugar, filtered water, butterfly pea flower extract

Purple Reign

Purple lemonade, Pineapple Fizz seltzer

Classic Margarita Sangria

A perfect mixture of riesling, sweet and sour, triple sec, house-made simple syrup, and fresh lime, lemon, and oranges. Garnished with fresh slices of citrus. Go Wild with a salt rim!

French Press Coffee

A sharable 32 oz. press of The Sacred Cow, our custom blend of Central American coffees from Cashua Coffee (Timmonsville, SC).

Snacks

Brick Oven Dough

EVOO, fresh basil, sea salt

Hummus Bowl

Roasted garlic hummus, EVOO, red pepper, marinated olives, fresh-baked dough

Kids

Small Pizza

Small cheese or pepperoni pizza; all served with red sauce

Chicken Bites

Fried chicken breast bites (Dillon, SC; GF); house-cut fries

Brick Oven Pizza

$10.65

Pee Dee Classic

Mozzarella, basil, San Marzano red sauce, EVOO

$10.65

$12.75

Pepper Pie

Mozzarella, pepperoni, house banana peppers, red sauce

$12.75

$12.95

S.E.C. Pie

Fresh Breeden’s sausage, mozzarella, red sauce, sunny egg, green onion

$12.95

$14.85

Town Hall

Mozzarella, red sauce, fresh sliced jalapeños, peppered bacon, grilled zucchini, red onion, sunny egg, feta cheese crumbles

$14.85

Greens

House Greens

Organic greens, fresh tomato, marinated olives, house banana peppers, shaved Parmesan; optionally add fried chicken thigh

Salad Dressings

Fresh herb ranch, Parmesan cream, House vinaigrette, EVOO

A 20% gratuity may be automatically added to parties of 10 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions