Brunch Menu for June 5, 2022

Brunch is back!

Specials

Wild Bowl

Smoked pulled pork BBQ, Drunken Collards, black-eyed peas, creamy Blizzard Branch (Middendorf, SC) stone-ground yellow grits, sunny egg, Wild Sauce drizzle

French Toast

Thick Italian bread French toast, fresh blueberry compote, house lemon zest
whipped cream

Drinks

Featuring fresh-squeezed juice and more

Orangeade

Fresh-squeezed orange juice a dash of lemon juice with organic raw sugar

Sunny Fizz

Orangeade and Fizz hard seltzer

Summer Smash

Fresh strawberry and watermelon purées from McLeod Farms, 14 Hands Rosé, white grape and pineapple juices, ginger ale; garnished with fresh strawberry and basil.

French Press Coffee

A sharable 32 oz. press of The Sacred Cow, our custom blend of Central American coffees from Cashua Coffee (Timmonsville, SC).

Snacks

Brick Oven Dough

EVOO, fresh basil, sea salt

Hummus Bowl

Roasted garlic hummus, EVOO, red pepper, marinated olives, fresh-baked dough

Kids

Small Pizza

Small cheese, pepperoni, or veggie pizza; all served with red sauce

Chicken Bites

Fried chicken breast bites (Dillon, SC; GF); house-cut fries

Brick Oven Pizza

Pee Dee Classic

Mozzarella, basil, San Marzano red sauce, EVOO

Pepper Pie

Mozzarella, pepperoni, house banana peppers, red sauce

The 1837

Grilled chicken thigh, sliced tomato, green onions, fresh-shaved Parmesan, mozzarella, red sauce

S.E.C. Pie

Fresh local sausage, mozzarella, red sauce, sunny egg, green onion

Greens

House Greens

Organic greens, fresh tomato, marinated olives, house banana peppers, shaved Parmesan; optionally add fried chicken thigh

Salad Dressings

Fresh herb ranch, Parmesan cream, House vinaigrette, EVOO

A 20% gratuity may be automatically added to parties of 10 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions