Brunch Menu for June 6, 2021
Written By Casey Hancock
Today’s brunch specials are a Parfait with house-made spent grain granola, Greek yogurt, and organic fruit and a Wild Bowl with a hash of Spanish chorizo sausage, butter beans and black-eyed peas, and sunny eggs served over butter-fried potatoes.
Featuring house-made seltzer, lemonade, and sangria
Drinks
$4.00
Lemonade
Fresh lemonade made with hand-squeezed juice and organic raw sugar
$4.00
$7.00
Lil’ Sweet
Fresh lemonade with Passion Fizz
$7.00
$7.85
Summer Sangria
Frey Agriculturalist Organic white wine, organic fruit juice, fresh fruit
$7.85
$3.00
Crema Coffee
Fresh Big Trouble (light, caramel, nutty) or Hologram (dark, fruity, milk chocolate)
$3.00
Small Pizza
Kids
Small cheese, pepperoni, or veggie pizza; all served with red sauce
7.55
$5.55
Grilled Cheese
Cheddar cheese, organic sprouted bread, hand-cut fries
$5.55
$7.55
Chicken Bites
Fried chicken breast (Dillon, SC) bites, hand-cut fries
$7.55
Greens
$5.85
Simple Man's Greens
Organic greens, Roma tomato, roasted veg, shaved parmesan
$5.85
No substitutions, please
Brick Oven Pizza
$10.00
Pee Dee Classic
Mozzarella, basil, San Marzano red sauce, EVOO
$10.00
$12.00
Pepper Pie
Fresh mozzarella, pepperoni, house banana peppers, San Marzano red sauce
$12.00
$12.25
S.E.C. Pie
Thad Weinberg sausage, mozzarella, red sauce, sunny egg, green onion
$12.25
$12.25
Vineyard Breeze
House veggie cream cheese, uncured peppered bacon, Roma tomato, sweet onion, sunny egg, everything bagel sprinkles
$12.25
$9.85
Surcee Pie
A dessert pizza pie topped with cake batter crumbles and choice of organic chocolate chips or organic berries
$9.85
Specials
$8.15
Parfait
Greek yogurt, spent grain house-made granola, organic berries and mango, pepitas, Kite Branch honey drizzle
$8.15
$15.00
Wild Bowl
Spanish chorizo sausage, bell pepper, sweet Vidalia onion, butter beans, black-eyed peas, fresh avocado, a couple sunny eggs, butter-fried potatoes
$15.00
Casey Hancock
Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.
Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.