Brunch Menu for April 2, 2022

It's time for brunch and strawberry season is upon us!

Specials

Wild Bowl

Andouille sausage, roasted sweet peppers, Vidalia onion, Drunken Collards, sunny egg, Blizzard Branch (Middendorf, SC) stone-ground yellow grits

French Toast

Thick-sliced Italian toast, McLeod Farms' Strawberry compote, fresh whipped cream

Drinks

Featuring Fresh-Squeezed juice and more

Orangeade

Fresh-squeezed orange juice a dash of lemon juice with organic raw sugar

Sunny Fizz

Orangeade and Fizz hard seltzer

First Day Punch

14 Hands Bubbles, white grape juice, triple sec, and Sierra Mist topped with fresh blackberries

French Press Coffee

A sharable 32 oz. press of The Sacred Cow, our custom blend of Central American coffees from Cashua Coffee (Timmonsville, SC).

Snacks

Brick Oven Dough

EVOO, fresh basil, sea salt

Hummus Bowl

Roasted garlic hummus, EVOO, red pepper, marinated olives, fresh-baked dough

Kids

Small Pizza

Small cheese, pepperoni, or veggie pizza; all served with red sauce

Chicken Bites

Fried chicken breast bites (Dillon, SC; GF); house-cut fries

Brick Oven Pizza

Gluten-free Crust Available, +$2

Pee Dee Classic

Mozzarella, basil, San Marzano red sauce, EVOO

Pepper Pie

Mozzarella, pepperoni, house banana peppers, red sauce

Bene BOP

Canadian bacon, roasted cherry tomato, asparagus, mozzarella, hollandaise drizzle, red sauce

Graceland Pie

Fried pickle-brined chicken thigh, Vidalia onion, mozzarella, scallion, Memphis BBQ

Greens

House Greens

Organic greens, fresh tomato, marinated olives, house banana peppers, shaved Parmesan

Goddess Greens

Roasted cherry tomatoes, quinoa, cucumber, feta, organic greens, arugula, cider vinaigrette

Salad Dressings

Fresh herb ranch, Parmesan cream, Cider vinaigrette, House herb vinaigrette, EVOO

A 20% gratuity may be automatically added to parties of 10 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions