Saturday Menu for November 20, 2021
Written By Casey Hancock
Join us for some fall weather and football this Saturday đđ! We'll be open from noon to 10pm. In addition to our Saturday Grub menu, we've got a few specialsâincluding $3 pints of Sister Honey and Wurligig!:
Specials
$3
/
Pint
Sister Honey
A full-flavored American Amber dosed with local Kite Branch honey during fermentation.
$3
/
Pint
$3
/
Pint
Wurligig
Our take on a German classic, this full-bodied yet smooth and crushable Hefeweizen doesnât skimp on flavor. The yeast is the star of the show contributing esters during fermentation reminiscent of banana and cloves with a hint of juicy fruit bubble gum.
$3
/
Pint
$6
/
Pint
Cran-Island Fizz
Island Fizz with organic cranberry juice
$6
/
Pint
$8.85
Lake Fries
House clam chowder, hand-cut fries, local microgreens
$8.85
Tailgate Special đđđť
Buy any two new filled growlers of any of your favorite Wild Herat Brewing craft beer and get an official Wild Heart Brewing soft-sided cooler for free!
Snacks
Hog Chips
Fresh-fried pork rinds, jalapeĂąo lime rub, cherryâ¨pepper queso 6.55
$7.85
Crispy Okra
Local whole fried okra, horseradish remoulade, shaved parmesan, local greens
$7.85
$8.00
Hummus Bowl
Roasted garlic hummus, EVOO, chili flake, marinated olive, fresh-baked dough
$8.00
$10.85
Brewhouse Nachos
Fresh-fried tortilla chips, beer queso, chefâs choice protein, house-made guac, salsa verde, cotija, cilantro
$10.85
$8.25
Nuggs
Deep-fried chicken nuggs (Dillon, SC) or rainbow cauliflower florets, Wild Sauce, house pickles, fresh herb ranch or Parmesan cream. Available plain.
$8.25
Greens
$6.15
House Greens
Organic greens, fresh tomato, marinated olive, house banana peppers, shaved Parmesan, choice of dressing
$6.15
$12.85
Wild Greens
Organic greens, pickle-brined fried chicken thigh, smoked blue cheese, fresh tomato, Wild Sauce drizzle,â¨choice of dressing
$12.85
Brick Oven Pizza
Gluten-free crust upon request, limited quantity +$2
$10.00
Pee Dee Classic
Mozzarella, San Marzano red sauce, basil, EVOO
$10.00
$12.35
The Centennial
Pepperoni, Thad Weinberg sausage, uncured peppered bacon, mozzarella, Calabrian-chili honey, red sauce
$12.35
$12.65
La SeĂąorita
Chefâs choice protein, house salsa verde, Vidalia onion, cotija, red sauce, cilantro
$12.65
$12.25
King Cobra
Pickle brined fried chicken thigh, house pickle, Wild Sauce, mozzarella, smoked blue cheese, red sauce
$12.25
$11.75
So.No.Co. Pie
Uncured peppered bacon, mozzarella, red sauce, organic greens, fresh tomato, roasted garlic aioli
$11.75
$9.85
Surcee Pie
Cake batter crumbles, sugar dust, choice of organic berries or chocolate chips
$9.85
Handhelds
$12.55
O.G. Smash Burger
House-ground CBA Prime brisket, hickory-smoked sharp cheddar, grilled onions, house pickle, roasted garlic aioli, beer mustard, GCB roll
$12.55
$14.85
Sweet Carolina Smash
House-ground CBA prime brisket, cherry pepper âpimiento" cheese, uncured peppered bacon, organic greens, fresh tomato, roasted Vidalia onion, roasted garlicâ¨aioli, GCB roll
$14.85
$14.35
Railroad Reuben
Stacked corned beef, caraway 'krout, Swiss, house pickles, reuben sauce, GCB rye
$14.35
$13.00
Byrdtown Special
Pickle-brined fried chicken thigh, Wild Sauce, house pickles, organic greens, GCB roll.
$13.00
$12.00
Kalmia Garden Burger
House veggie burger, organic greens, local tomato, Vidalia onion, beer mustard, GCB roll
$12.00
Drinks
$3
Soft Drinks
Iced Tea, Pepsi, Diet Pepsi, Wild Cherry Pepsi, Dr Pepperâ¨, Diet Dr Pepper, Mountain Dew, Sierra Mist, Seltzer Water
$3
$8
San Pelligrino
Italian natural mineral water brand whose production plant is located in San Pellegrino Terme in the Province of Bergamo, Lombardy, Italy. Each one-liter bottle serves up to four.
$8
Sauces & Dressings
$0.33
Hand-made Sauces
Fresh herb ranch, Parmesan cream, Roasted garlic aioliâ¨Beer mustard, Roasted garlic hummusâ¨, Rueben sauce, San Marzano red sauce, Honey butter
$0.33
Salad Dressings
Fresh herb ranch, Parmesan cream , House herb vinaigrette, Cider vinaigrette, EVOO
A 20% gratuity may be automatically added to parties of 10 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions
Casey Hancock
Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.
Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.