Saturday Menu for November 20, 2021
Written By Casey Hancock
Join us for some fall weather and football this Saturday 🍂🏈! We'll be open from noon to 10pm. In addition to our Saturday Grub menu, we've got a few specials—including $3 pints of Sister Honey and Wurligig!:
Specials
$3
/
Pint
Sister Honey
A full-flavored American Amber dosed with local Kite Branch honey during fermentation.
$3
/
Pint
$3
/
Pint
Wurligig
Our take on a German classic, this full-bodied yet smooth and crushable Hefeweizen doesn’t skimp on flavor. The yeast is the star of the show contributing esters during fermentation reminiscent of banana and cloves with a hint of juicy fruit bubble gum.
$3
/
Pint
$6
/
Pint
Cran-Island Fizz
Island Fizz with organic cranberry juice
$6
/
Pint
$8.85
Lake Fries
House clam chowder, hand-cut fries, local microgreens
$8.85
Tailgate Special 🏈🎉🍻
Buy any two new filled growlers of any of your favorite Wild Herat Brewing craft beer and get an official Wild Heart Brewing soft-sided cooler for free!
Snacks
Hog Chips
Fresh-fried pork rinds, jalapeño lime rub, cherry
pepper queso 6.55
$7.85
Crispy Okra
Local whole fried okra, horseradish remoulade, shaved parmesan, local greens
$7.85
$8.00
Hummus Bowl
Roasted garlic hummus, EVOO, chili flake, marinated olive, fresh-baked dough
$8.00
$10.85
Brewhouse Nachos
Fresh-fried tortilla chips, beer queso, chef’s choice protein, house-made guac, salsa verde, cotija, cilantro
$10.85
$8.25
Nuggs
Deep-fried chicken nuggs (Dillon, SC) or rainbow cauliflower florets, Wild Sauce, house pickles, fresh herb ranch or Parmesan cream. Available plain.
$8.25
Greens
$6.15
House Greens
Organic greens, fresh tomato, marinated olive, house banana peppers, shaved Parmesan, choice of dressing
$6.15
$12.85
Wild Greens
Organic greens, pickle-brined fried chicken thigh, smoked blue cheese, fresh tomato, Wild Sauce drizzle,
choice of dressing
$12.85
Brick Oven Pizza
Gluten-free crust upon request, limited quantity +$2
$10.00
Pee Dee Classic
Mozzarella, San Marzano red sauce, basil, EVOO
$10.00
$12.35
The Centennial
Pepperoni, Thad Weinberg sausage, uncured peppered bacon, mozzarella, Calabrian-chili honey, red sauce
$12.35
$12.65
La Señorita
Chef’s choice protein, house salsa verde, Vidalia onion, cotija, red sauce, cilantro
$12.65
$12.25
King Cobra
Pickle brined fried chicken thigh, house pickle, Wild Sauce, mozzarella, smoked blue cheese, red sauce
$12.25
$11.75
So.No.Co. Pie
Uncured peppered bacon, mozzarella, red sauce, organic greens, fresh tomato, roasted garlic aioli
$11.75
$9.85
Surcee Pie
Cake batter crumbles, sugar dust, choice of organic berries or chocolate chips
$9.85
Handhelds
$12.55
O.G. Smash Burger
House-ground CBA Prime brisket, hickory-smoked sharp cheddar, grilled onions, house pickle, roasted garlic aioli, beer mustard, GCB roll
$12.55
$14.85
Sweet Carolina Smash
House-ground CBA prime brisket, cherry pepper “pimiento" cheese, uncured peppered bacon, organic greens, fresh tomato, roasted Vidalia onion, roasted garlic
aioli, GCB roll
$14.85
$14.35
Railroad Reuben
Stacked corned beef, caraway 'krout, Swiss, house pickles, reuben sauce, GCB rye
$14.35
$13.00
Byrdtown Special
Pickle-brined fried chicken thigh, Wild Sauce, house pickles, organic greens, GCB roll.
$13.00
$12.00
Kalmia Garden Burger
House veggie burger, organic greens, local tomato, Vidalia onion, beer mustard, GCB roll
$12.00
Drinks
$3
Soft Drinks
Iced Tea, Pepsi, Diet Pepsi, Wild Cherry Pepsi, Dr Pepper
, Diet Dr Pepper, Mountain Dew, Sierra Mist, Seltzer Water
$3
$8
San Pelligrino
Italian natural mineral water brand whose production plant is located in San Pellegrino Terme in the Province of Bergamo, Lombardy, Italy. Each one-liter bottle serves up to four.
$8
Sauces & Dressings
$0.33
Hand-made Sauces
Fresh herb ranch, Parmesan cream, Roasted garlic aioli
Beer mustard, Roasted garlic hummus
, Rueben sauce, San Marzano red sauce, Honey butter
$0.33
Salad Dressings
Fresh herb ranch, Parmesan cream , House herb vinaigrette, Cider vinaigrette, EVOO
A 20% gratuity may be automatically added to parties of 10 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions
Casey Hancock
Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.
Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.