Join us today for the release of our new Mexican lager, Día Libre, the return of the La Señorita pizza featuring carnitas con salsa verde from La Victoria, and the debut of Brewhouse Nachos, made with tortillas, avocados, chiles, chorizo, fresh chicharrones, and queso from Barco Produce.
Casey Hancock
Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.
Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.
