Featured Suppliers
Cashua CofFee
Our pals at Hartsville’s Cashua Coffee are committed to delivering the freshest, best tasting coffee.
They order from farmers who sustain their local rain forest and whose coffee beans are organic and shade-grown.
Our special house blend, The Sacred Cow, is a 70/30 blend of Costa Rican and Columbian beans selected for the balanced flavor and smooth finish.
Griggs Circle Bakery
Griggs Circle Bakery is a family-owned and operated bakery in charming downtown Hartsville, South Carolina.
They make our sanwhich rolls, loaf breads, desserts, and many of the speciality breads your see featured on our Sunday Brunch menu!
Breeden’s Quality Meats
Bennettsville, SC
Breeden’s delicious fresh pork sausage and other products often finds its way onto our menu.
Family-owned Breeden's has been serving customers since 1926. We offer fresh made sausage, hand cut steaks, country ham, regional BBQ and BBQ sauces, local honey, spices and rubs.
Thad Weinberg’s Sausage
Darlington, SC
Thad Weinberg’s Sausage is made fresh daily in Darlington, SC, before being delivered to grocers and restaurants around the area.
Thad Weinberg’s unique sausage blend and subtle seasoning mix make for unparalleled flavor
Local Honey
We source honey from local apiarists whose bees pollinate the plants around us, including the flowers and fruits trees in gardens and farms around the Pee Dee.
Fresh, Local Produce
Each season, we source fresh produce from local farms. Our partner farms include W. W. Kirven Farms.
Our menus change often. Check out our latest specials to see what delicious seasonal produce we’re using this week.
Blizzard Branch Milling & Syrup Co.
Middendorf, SC
Blizzard Branch Milling Co. in Middendorf, SC, makes some of the finest girts and cornmeal we’ve ever tasted.
Blizzard Branch also makes cane syrup. The farm grows the sugar cane, presses it, strains the juice, and boils it slowly to produce a cane syrup with a rich flavor profile that’s unique to this place.
Smithey Ironware Co.
Charleston, SC
Smithey Ironware Company designs and manufactures premium cast iron and carbon steel cookware for people who love to cook and appreciate fine craftsmanship.
We use Smithey cast iron in the kitchen at Wild Heart Brewing company to make everything from sauces to steaks.
Caputo 00 Americana Flour
Naples, Italy
Caputo flour is an Italian-milled wheat flour made by the Naples-based company Antimo Caputo. Antimo Caputo is considered one of the top pizza flour producers by the pizzaiolos of Naples, using mostly locally produced wheat. The company is also considered an “approved supplier” by the True Neapolitan Pizza Association (AVPN) that mange regulations for true Neapolitan pizza.
Wild Heart’s Caputo 00 Americana Pizzeria Flour contains 14.25% protein, giving our pizza dough the perfect amount of stretchiness and elasticity.
San Marzano Tomatoes
Agro Sarnese Nocerino, Italy
We seek out tomatoes grown from the historic Italian San Marzano tomato seed.
All of this ensures that our dishes gave the fresh, sweet, low-acidity tomato flavor that can only come from the volcanic ash soil in the shadow of Mt. Vesuvius.
South Chicago Packing
Ingredients: 100% Beef Tallow
Our partner, US Foods, helped us find a clean, natural beef tallow from SCP for our kitchen. It’s rich and full-bodied without the bullshit.
“No additives, no hydrogenation. Just minimally processed natural beef tallow for full flavor performance.”
Marsh Hell Mills
Our grits come from Marsh Hen Mill on Edisto Island, where heirloom corn is stone-ground on a 1945 mill to preserve the flavor and texture that mass-produced grits lost long ago. We serve them, along with the mill's other products, because they taste like South Carolina, and because keeping that tradition alive is worth doing right here in Hartsville.Whatever it is, the way you tell your story online can make all the difference.