Día Libre

Lagers
Written By Casey Hancock

5.0% ABV / 17 IBU

Brewed with flaked corn and premium pilsner malt from Riverbend Malt House, this Mexican-style lager balances subtle sweetness with a refreshing snap of noble hops. It’s cold-fermented and lagered to perfection for a crisp finish.


Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
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