Raspberry Nirvana

AlesFruitedSoursGose
Written By Casey Hancock

The latest in our Nirvana vanilla sour series is dosed with just the right amount of raspberry puree and Tahitian vanilla in the brite tank. The firm tartness from the fruit is rounded out by the vanilla beans for a trip that may just help you reach Nirvana.

5% ABV / 6 IBU

Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
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