Style: Schwarzbier
4.6 ABV / 19 IBU

Style: Fruited Sour
5.2% ABV / 6 IBU

Style: Selzer
ABV: 5.2% IBU: 0

Style: Munich Dunkel
5.4% ABV; 18 IBU

Style: Festbier
5.8% ABV; 25 IBU

Style: Belgian Quad
ABV: 9.2%; IBU: 35

Style: Session IPA
4.6% ABV / 41 IBU

Style: HIPA
7.4% ABV; 45 IBU

Style: Fruited Sour
4.8% ABV / 6 IBU

Style: Amber Lager
5% ABV; 15 IBU

Style: Oatmeal Porter
5.7% ABV; 30 IBU

Style: Fruited Sour
4.8% ABV / 6 IBU

Style: Wheat Ale
ABV: 5.5%; IBU 20

Style: Saison
ABV: 5.5%; IBU: 24

Style: Black IPA
6.7% ABV / 58 IBU

Style: Fruited Sour
ABV: 5% / IBU: 7

Style: Imperial Stout
8.9% ABV; 40 IBU

Style: Saison
5.5% ABV; 24 IBU

Style: Selzer
ABV: 5% IBU: 0

Style: West Coast DIPA
ABV: 8.2%; IBU: 70