Brunch Menu for August 15, 2021
Written By Casey Hancock
It’s throwback Wild Bowl day! Enjoy a Wild Bowl of our signature hand-cut fries, amongst which is nestled a pickle-brined fried chicken thigh, all swaddled in a blanket of Blonde Ale Weinberg Sausage gravy and sure, why not, some Drunken Collards tucked in there for good measure.
Specials
$13.00
Wild Bowl
Hand-cut fries, pickle-brined fried chicken thigh, Blonde Ale Weinberg sausage gravy, drunken collards, sunny egg
$13.00
$8.15
Parfait
Vanilla Greek yogurt, spent grain house-made granola, strawberries, blueberries, pineapple, pepitas, local honey drizzle
$8.15
Drinks
Featuring house-made seltzer, lemonade, and Punch
$4.00
Purple Lemonade
Fresh lemonade with butterfly pea flower extract
$4.00
$6.25
Purple Reign
Purple lemonade, Pineapple Fizz seltzer
$6.25
$7.85
Prosperity Punch
Prosecco, ginger ale, Dole pineapple juice, fresh mint, fresh pineapple
$7.85
$3.00
Crema Coffee
Fresh Perennial (raisin, dark chocolate, full-bodied) or Hologram (dark, fruity, milk chocolate)
$3.00
Kids
$7.55
Small Pizza
Small cheese, pepperoni, or veggie pizza; all served with red sauce
$7.55
$5.55
Grilled Cheese
Mozzarella cheese, organic sprouted bread, hand-cut fries
$5.55
$7.55
Chicken Bites
Fried chicken breast bites (Dillon, SC; GF), hand-cut fries
$7.55
Brick Oven Pizza
Gluten-free Crust Available, +$2
$10.00
Pee Dee Classic
Mozzarella, basil, San Marzano red sauce, EVOO
$10.00
$12.00
Pepper Pie
Mozzarella, pepperoni, house banana peppers, red sauce
$12.00
$12.25
S.E.C. Pie
Weinberg sausage, mozzarella, red sauce, sunny egg, green onion
$12.25
$11.55
Huevos Rancheros Pie
Oaxaco and jack cheeses, roasted Vidalia onion, bell pepper, queso fresco, salsa verde, cilantro, lime
$11.55
Greens
Simple Mans Greens
Organic greens, fresh tomato, roasted veg, shaved Parmesan 7.85
$12.85
Wild Greens
Pickle-brined fried chicken thigh (GF), organic greens, smoked blue cheese, local tomato, Wild Sauce
$12.85
Casey Hancock
https://caseyhancock.com
Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.
Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.