Brunch Menu for August 22, 2021
Written By Casey Hancock
Wild Hot Cakes are back! Enjoy a stack of house spent grain pancakes topped with a pickle-brined fried chicken thigh, Kite Branch honey butter, Wild Sauce, Vermont pure maple syrup.
Specials
$13.00
Wild Bowl
Blizzard Branch stone-ground yellow grits (Middendorf, SC), sweet cherry pepper “pimiento” cheese, house carnitas, sunny egg Wild Sauce, Cotija queso crumbles,
sunflower sprouts, lime
$13.00
$13.00
Wild Hot Cakes
Spent grain pancake stack, pickle brined fried chicken thigh, Kite Branch honey butter, Wild Sauce, Vermont pure maple syrup
$13.00
Drinks
Featuring house-made seltzer, lemonade, and Sangria
$4.00
Purple Lemonade
Fresh lemonade with butterfly pea flower extract
$4.00
$6.25
Purple Reign
Purple lemonade, Pineapple Fizz seltzer
$6.25
$7.85
Sangria
Crafters Union Red Blend wine, white grape juice, Sprite, fresh fruit
$7.85
$3.00
Crema Coffee
Fresh Perennial (raisin, dark chocolate, full-bodied) or Hologram (dark, fruity, milk chocolate)
$3.00
Snacks
$8.00
Hummus Bowl
Roasted garlic hummus, EVOO, red pepper, marinated olive, fresh baked dough
$8.00
$8.25
Nuggs
Deep-fried chicken nuggs (Dillon, SC) or rainbow cauliflower florets, Wild Sauce, house pickles, fresh herb ranch or Parmesan cream. Available plain.
$8.25
Brick Oven Pizza
Gluten-free Crust Available, +$2
$10.00
Pee Dee Classic
Mozzarella, basil, San Marzano red sauce, EVOO
$10.00
$12.00
Pepper Pie
Mozzarella, pepperoni, house banana peppers, red sauce
$12.00
Vineyard Breeze
House veggie cream cheese, uncured peppered bacon, tomato, sweet onion, sunny egg, everything bagel sprinkles 12.25
$11.35
Quattro Formaggi
Mozzarella, Oaxaca, jack, Parmesan, red sauce
$11.35
Greens
$5.85
House Greens
Organic greens, local tomato, marinated olives, shaved Parmesan
$5.85
$12.85
Wild Greens
Pickle-brined fried chicken thigh (GF), organic greens, smoked blue cheese, local tomato, Wild Sauce
$12.85
$13.25
Napoli Greens
Arugula, shaved prosciutto, burrata, heirloom tomato, house basil vinaigrette, balsamic
reduction, pepitas
$13.25
Casey Hancock
https://caseyhancock.com
Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.
Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.