Brunch Menu for August 22, 2021

Wild Hot Cakes are back! Enjoy a stack of house spent grain pancakes topped with a pickle-brined fried chicken thigh, Kite Branch honey butter, Wild Sauce, Vermont pure maple syrup.

Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
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Brunch Menu for August 29, 2021

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Brunch Menu for August 15, 2021