Brunch Menu for August 29, 2021
Written By Casey Hancock
Brunch is shrimply amazing.. Don’t miss today’s Wild Bowl with sweet cherry pepper “pimiento” cheese, wild-caught shrimp, chanterelle mushroom, GA okra, peppered bacon, sunny egg.
Specials
$14.00
Wild Bowl
Blizzard Branch stone-ground yellow grits (Middendorf, SC), sweet cherry pepper “pimiento” cheese, wild-caught shrimp, chanterelle mushroom, GA okra, peppered bacon, sunny egg
$14.00
$13.00
McBee Hot Chicken Sandwich
Pickled-brined fried chicken thigh dipped in McLeod Farms’ Peach Buffalo Sauce, house pickles, Gorgonzola cream, Alive N Well micro-radish, toasted GCB roll.
$13.00
+ add sunny egg 1.75
Drinks
Featuring house-made seltzer and lemonade
$4.00
Purple Lemonade
Fresh lemonade with butterfly pea flower extract
$4.00
$6.25
Purple Reign
Purple lemonade, Pineapple Fizz seltzer
$6.25
$7.85
Mimosa
14 Hands Bubbles sparkling wine,
orange juice
$7.85
$6.25
Fizz-Mosa
Pineapple Fizz seltzer with orange juice
$6.25
$3.00
Crema Coffee
Fresh Perennial (raisin, dark chocolate, full-bodied) or Hologram (dark, fruity, milk chocolate)
$3.00
Snacks
$8.00
Hummus Bowl
Roasted garlic hummus, EVOO, red pepper, marinated olive, fresh baked dough
$8.00
$8.25
Nuggs
Deep-fried chicken nuggs (Dillon, SC) or rainbow cauliflower florets, Wild Sauce, house pickles, fresh herb ranch or Parmesan cream. Available plain.
$8.25
Greens
$5.85
House Greens
Organic greens, local tomato, marinated olives, shaved Parmesan
$5.85
$12.85
Brunch Greens
Organic greens, burrata, sunny egg, prosciutto, fried sourdough, lemon-basil vinaigrette
$12.85
Brick Oven Pizza
Gluten-free Crust Available, +$2
$10.00
Pee Dee Classic
Mozzarella, basil, San Marzano red sauce, EVOO
$10.00
Pepper Pie
Mozzarella, pepperoni, house banana peppers, red sauce 12.00
$12.25
S.E.C. Pie
Weinberg sausage, mozzarella, red sauce, sunny egg, green onion
$12.25
$12.00
Red Fox
San Marzano red sauce, mozzarella, baby kale, house banana peppers, Wild Sauce
$12.00
$13.15
Peachy King
McLeod Farms' fresh peaches, fried chicken thigh, mozzarella, red sauce, green onion, Wild Sauce
$13.15
Casey Hancock
Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.
Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.