Brunch Menu for September 19, 2021
Written By Casey Hancock
Join us today until 2pm for some delicious spent grain sweet cakes, an O.G. Wild Bowl, or Pappa Pia salad, or crowd-favorite Vineyard Breeze pie.
Specials
$13.00
Wild Bowl
Pickle-brined fried chicken thigh, Blue North sausage gravy, hand-cut fries, Wild Sauce, Alive N Well microgreens
$13.00
+ add egg 1.85
$9.85
Sweet Cakes
Spent grain pancake stack. Choice of Vermont maple syrup, fresh berry compote, or
local honey butter
$9.85
Drinks
Featuring house-made seltzer, lemonade, and Sangria
$4.00
Purple Lemonade
Fresh lemonade with butterfly pea flower extract
$4.00
$6.25
Purple Reign
Purple lemonade, Island Fizz seltzer
$6.25
$7.85
Sunday Sangria
Wonderful Wine Co. Cabernet Sauvignon, ginger ale, organic fruit juice, fresh fruit
$7.85
$3.00
Crema Coffee
Fresh Perennial (raisin, dark chocolate, full-bodied) or Hologram (dark, fruity, milk chocolate)
$3.00
Snacks
$8.00
Hummus Bowl
Roasted garlic hummus, EVOO, red pepper, marinated olive, fresh baked dough
$8.00
Kids
$7.55
Small Pizza
Small cheese, pepperoni, or veggie pizza; all served with red sauce
$7.55
$7.55
Chicken Bites
Fried chicken breast bites (Dillon, SC; GF); house-cut fries
$7.55
$4.00 each
Sweet Cake
Spent grain pancake, à la carte. Choice of Vermont maple syrup, fresh berry compote, or local honey butter
$4.00 each
Brick Oven Pizza
Gluten-free Crust Available, +$2
$10.00
Pee Dee Classic
Mozzarella, basil, San Marzano red sauce, EVOO
$10.00
$12.00
Pepper Pie
Mozzarella, pepperoni, house banana peppers, red sauce
$12.00
$12.25
Vineyard Breeze
House veggie cream cheese, uncured peppered bacon, tomato, Vidalia onion, sunny egg, everything bagel sprinkles
$12.25
$11.55
Huevos RancheRos
Oaxaca and jack, roasted Vidalia onion, bell pepper, queso fresco, salsa verde, cilantro, lime
$11.55
$12.25
S.E.C. Pie
Thad Weinberg sausage, mozzarella, red sauce, sunny egg, green onion
$12.25
Greens
$6.15
House Greens
Organic greens, local tomato, marinated olives, house banana peppers, shaved Parmesan
$6.15
$12.85
Pappa Pia
Arugula, quinoa, garbanzo beans, heirloom cherry tomatoes, fried goat cheese cake, toasted pepitas, balsamic reduction, Italian vinaigrette
$12.85
A 20% gratuity may be automatically added to parties of 10 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions
Casey Hancock
Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.
Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.