Today is perfect for a glass of fresh-squeezed orangeade or Sunny Fizz, a mix of orangeade and Grapefruit Fizz.
Join us for brunch today from 10a-2p for a Chicken & Doughnuts sammie, (featuring fresh doughnuts from Refuel®), a Lox Pie made with Norwegian smoked salmon, a B.E.C. Pie, or a beautiful Freyja Greens salad.
Specials
Wild Bowl
Pickle-brined fried chicken thigh, drunken collards, Little Gifts pepper gravy, sunny egg, Wild Sauce drizzle, scallion
Chicken & Donuts
Pickle-brined fried chicken thigh, chili-honey, house dill pickles, fresh Refuel® Fresh Corner glazed donut, choice of side
Drinks
Featuring Fresh-Squeezed juice and more
Orangeade
Fresh-squeezed orange juice a dash of lemon juice with organic raw sugar
Sunny Fizz
Orangeade and Fizz hard seltzer
Sangria
14 Hands Hot to Trot Red Blend and Rosé, white grape juice, splash of soda
French Press Coffee
A sharable 32 oz. press of The Sacred Cow, our custom blend of Central American coffees from Cashua Coffee (Timmonsville, SC).
Snacks
Brick Oven Dough
EVOO, fresh basil, sea salt
Hummus Bowl
Roasted garlic hummus, EVOO, red pepper, marinated olives, fresh-baked dough
Kids
Small Pizza
Small cheese, pepperoni, or veggie pizza; all served with red sauce
Chicken Bites
Fried chicken breast bites (Dillon, SC; GF); house-cut fries
Brick Oven Pizza
Gluten-free Crust Available, +$2
Pee Dee Classic
Mozzarella, basil, San Marzano red sauce, EVOO
Pepper Pie
Mozzarella, pepperoni, house banana peppers, red sauce
Lox Pie
Herb cream cheese, smoked Norwegian salmon, red onion, fresh dill, crispy capers, everything bagel sprinkles
B.E.C. Pie
Hickory bacon, mozzarella, sunny egg, red sauce
Greens
House Greens
Organic greens, fresh tomato, marinated olives, house banana peppers, shaved Parmesan
Freyja Greens
Sous-vide baby beets, goat cheese, arugula, blood orange, candied walnuts, lemon vinaigrette
Salad Dressings
Fresh herb ranch, Parmesan cream, Cider vinaigrette, House herb vinaigrette, EVOO
A 20% gratuity may be automatically added to parties of 10 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions

