Brunch Menu for March 13, 2022
Today's brunch is served with good luck.
Enjoy a Leprichaun Mimosa made with Prosecco along side a Lox Pie or a French press of The Sacred Cow coffee from @Cashua Coffee by Dowling Farms with Irish cream creamer and a B.E.C pie. We'll also have fresh-squeezed orangeade to go with Chicken & Doughnuts (feat. fresh donuts from the @Dunkin'), or a chicken/collards/gravy Wild Bowl with @Blizzard Branch Milling Co. grits.
A 20% gratuity may be automatically added to parties of 10 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions