Brunch Menu for March 13, 2022

Today's brunch is served with good luck.

Enjoy a Leprichaun Mimosa made with Prosecco along side a Lox Pie or a French press of The Sacred Cow coffee from @Cashua Coffee by Dowling Farms with Irish cream creamer and a B.E.C pie. We'll also have fresh-squeezed orangeade to go with Chicken & Doughnuts (feat. fresh donuts from the @Dunkin'), or a chicken/collards/gravy Wild Bowl with @Blizzard Branch Milling Co. grits.

A 20% gratuity may be automatically added to parties of 10 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions

Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
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Brunch Menu for March 20, 2022

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Brunch Menu for March 6, 2022