Brunch Menu for June 20, 2021
Written By Casey Hancock
Happy Father's Day! Today's brunch specials include two special Duroc pork hot dogs and a chorizo Wild Bowl with fresh pico.
Drinks
Featuring house-made lemonade and Sangria
$4.00
Purple Lemonade
Fresh lemon juice, organic raw sugar, and butterfly pea flower extract
$4.00
$7.00
Shandy
Purple Lemonade with Raspberry Jabroni
$7.00
$7.85
Summer Sangria
Chardonnay, organic fruit juice, fresh fruit
$7.85
$3.00
Crema Coffee
Fresh Big Trouble (light, caramel, nutty) or Hologram (dark, fruity, milk chocolate)
$3.00
Kids
$7.55
Small Pizza
Small cheese, pepperoni, or veggie pizza; all served with red sauce
$7.55
$5.55
Grilled Cheese
Cheddar cheese, organic sprouted bread, hand-cut fries
$5.55
$7.55
Chicken Bites
Fried chicken breast (Dillon, SC) bites, hand-cut fries
$7.55
Brick Oven Pizza
No substitutions, please.
$10.00
Pee Dee Classic
Mozzarella, basil, San Marzano red sauce, EVOO
$10.00
$12.00
Pepper Pie
Fresh mozzarella, pepperoni, house banana peppers, San Marzano red sauce
$12.00
$12.25
S.E.C. Pie
Thad Weinberg sausage, mozzarella, red sauce, sunny egg, green onion
$12.25
$12.25
Vineyard Breeze
House veggie cream cheese, uncured peppered bacon, Roma tomato, sweet onion, sunny egg, everything bagel sprinkles
$12.25
$12.45
Foto di Napoli
Shaved prosciutto, heirloom tomato, mozzarella, organic pesto
$12.45
Greens
Simple Man's Greens
Organic greens, Roma tomato, roasted veg, shaved parmesan
5.85
Specials
No substitutions, please.
$12.35
Swainsboro Dogs
Two Compart Duroc™ pork dogs with sweet slaw, Revel mustard, organic ketchup, celery salt, split-top soft roll, and hand-cut fries.
$12.35
$12.35
Elote Dogs
Two Compart Duroc pork dogs with blistered sweet corn salsa, tomatillo, local pickled jalapeño, cilantro-lime aioli, split-top soft roll, and hand-cut fries.
$12.35
$14.00
Wild Bowl
Blizzard Branch (Middendorf, SC) stone-ground yellow grits, Spanish chorizo, green apple and pineapple pico, local pickled jalapeño, cotija, sunny egg
$14.00
Casey Hancock
Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.
Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.