Brunch Menu for June 27, 2021

Today’s brunch specials include a Parfait with house-made spent grain granola, a chicken and grits with stour gravy Wild Bowl, a choose-a-pepper pie, and a pizza highlighted fresh, local summer squash.

Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
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Announcing Takeout Orders and today’s Specials!

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Brunch Menu for June 20, 2021