Brunch Menu for June 27, 2021
Written By Casey Hancock
Today’s brunch specials include a Parfait with house-made spent grain granola, a chicken and grits with stour gravy Wild Bowl, a choose-a-pepper pie, and a pizza highlighted fresh, local summer squash.
Specials
$8.15
Parfait
Greek yogurt, spent grain house-made granola, organic berries and mango, pepitas, Kite Branch honey drizzle
$8.15
$14.00
Wild Bowl
Blizzard Branch stone-ground yellow grits (Middendorf, SC; GF), drunken collards, pickle-brined fried chicken thigh (GF), Witches’ Tree stout gravy, sunny egg
$14.00
$12.85
So.No.Co Toss
Chopped bacon, chopped RomaCrunch lettuce, heirloom tomato, organic pesto cream, Wisconsin cheddar curds, green onion (GF)
$12.85
$11.35
Squash It
Pesto, mozzarella, local summer squash
$11.35
Drinks
Featuring house-made seltzer, lemonade, and Sangria
$4.00
Purple Lemonade
Fresh lemonade with butterfly pea flower extract
$4.00
$7.00
Shandy
Purple Lemonade with Raspberry Jabroni
$7.00
$7.85
Summer Sangria
Chardonnay, organic fruit juice, fresh fruit
$7.85
$3.00
Crema Coffee
Fresh Big Trouble (light, caramel, nutty) or Hologram (dark, fruity, milk chocolate)
$3.00
Kids
$7.55
Small Pizza
Small cheese, pepperoni, or veggie pizza; all served with red sauce
$7.55
$5.55
Grilled Cheese
Cheddar cheese, organic sprouted bread, hand-cut fries
$5.55
$7.55
Chicken Bites
Fried chicken breast bites (Dillon, SC; GF), hand-cut fries
$7.55
Brick Oven Pizza
$10.00
Pee Dee Classic
Mozzarella, basil, San Marzano red sauce, EVOO
$10.00
$12.00
Pepper Pie
Fresh mozzarella, pepperoni, red sauce. choice of local pickled jalapeño or house banana peppers
$12.00
$11.35
Squash It
Pesto, mozzarella, local summer squash
$11.35
$12.25
Vineyard Breeze
House veggie cream cheese, uncured peppered bacon, Roma tomato, sweet onion, sunny egg, everything bagel sprinkles
$12.25
Greens
$7.85
Simple Man's Greens
Organic greens, Roma tomato, roasted veg, shaved parmesan (GF)
$7.85
$12.85
So.No.Co Toss
Chopped bacon, chopped RomaCrunch lettuce, heirloom tomato, organic pesto cream, Wisconsin cheddar curds, green onion (GF)
$12.85
Casey Hancock
https://caseyhancock.com
Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.
Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.