Brunch Menu for January 23, 2022
Written By Casey Hancock
Join us for Brunch at Wild Heart Brewing today from 10a-2-p and have a corned beef Wild Bowl, new Winter Greens salad, delicious Brunch Sammie, or crowd-favorite Big Ben Pie!
Specials
$14
Wild Bowl
House corned beef hash of Vidalia onion and home fries, Blizzard Branch (Middendorf, SC) stone-ground yellow grits, sunny egg, smoked jalapeño hollandaise, fresh herbs
$14
$12.85
Brunch Sammie
Peppered bacon, two fried eggs, hickory-smoked cheddar, fresh tomato, roasted garlic aioli, organic sprouted wheat, hand-cut fries
$12.85
Drinks
Featuring Fresh-Squeezed lemonade and more
$4
Purple Lemonade
Fresh lemonade with butterfly pea flower extract
$4
$6.25
Purple Reign
Purple lemonade and Fizz hard seltzer
$6.25
$8.35
Mimosa
Champagne, orange juice, fresh fruit garnish
$8.35
$6
Crema Coffee
Choose light roast or dark roast
$6
Snacks
$6.55
Brick Oven Dough
EVOO, fresh basil, sea salt
$6.55
$8
Hummus Bowl
Roasted garlic hummus, EVOO, red pepper, marinated olives, fresh-baked dough
$8
Kids
$7.55
Small Pizza
Small cheese, pepperoni, or veggie pizza; all served with red sauce
$7.55
$7.55
Chicken Bites
Fried chicken breast bites (Dillon, SC; GF); house-cut fries
$7.55
Brick Oven Pizza
Gluten-free Crust Available, +$2
$10
Pee Dee Classic
Mozzarella, basil, San Marzano red sauce, EVOO
$10
$12
Pepper Pie
Mozzarella, pepperoni, house banana peppers, red sauce
$12
$13.65
Big Ben Pie
Fresh local sausage, peppered bacon, potato and onion hash, sunny egg, mozzarella, red sauce
$13.65
$11.75
Red Fox
Baby kale, house banana peppers, Wild Sauce, mozzarella, red sauce
$11.75
$12.25
S.E.C. Pie
Fresh local sausage, mozzarella, red sauce, sunny egg, green onion
$12.25
Greens
$6.15
House Greens
Organic greens, fresh tomato, marinated olives, house banana peppers, shaved Parmesan
$6.15
$12.85
Winter Greens
Baby kale, goat cheese, dried cranberries, pomegranate seeds, blood orange, candied walnuts, fig vinaigrette
$12.85
A 20% gratuity may be automatically added to parties of 10 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions
Casey Hancock
https://caseyhancock.com
Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.
Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.