Lunch Pop-Up @ WHBC
Written By Casey Hancock
Let's get Wild for lunch!
Come join us from 11:30 am-2 pm on this Friday, Jan 28, 2022, for lunch at Wild Heart Brewing Company.
Brick Oven Pizza
Gluten-free Crust Available, +$2
$10
Pee Dee Classic
Mozzarella, basil, San Marzano red sauce, EVOO
$10
$12
Pepperoni
Pepperoni, pepperoni, pepperoni, pepperoni, pepperoni, pepperoni, mozzarella, red sauce
$12
$13.85
The Centennial
Pepperoni, fresh local sausage, peppered bacon, mozzarella, Calabrian chili-honey, red sauce
$13.85
$12.00
Pepper Pie
Mozzarella, pepperoni, house banana peppers, red sauce
$12.00
$11.75
The Red Fox
Baby kale, house banana peppers, Wild Sauce, mozzarella, red sauce
$11.75
More
$12.55
Smoked Wings (Limited)
Pecan-smoked wings served naked or tossed in Wild Sauce or house gochujang Korean BBQ sauce. 10 wings.
$12.55
$8
Hummus Bowl
Roasted garlic hummus, EVOO, red pepper, marinated olives, fresh-baked dough
$8
$12.85
O.G. Smash Burger
House-ground CBA prime brisket, hickory-smoked sharp cheddar, house pickles, roasted Vidalia onion, roasted garlic aioli, beer mustard, GCB roll
$12.85
Sub GF Roll $2
Casey Hancock
Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.
Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.