Brunch Menu for July 11, 2021
Written By Casey Hancock
Peach Week concludes with today’s Brunch specials. Don’t miss Peach Week French Toast, which features McLeod Farm’s Peach Almond bread, peach ricotta whip, peach cannoli, and sugar dust.
Specials
$13.35
Peach Week French Toast
McLeod Farms’ peach almond bread, buttermilk bath, peach ricotta whip, peach cannoli,
sugar dust
$13.35
$11.85
Peach & Burrata Salad
Prosciutto, peach, burrata, lemon-thyme vinaigrette, balsamic reduction
$11.85
$13.55
McBee Hot Chicken Sandwich
Pickled-brined fried chicken thigh dipped in McLeod Farms peach Buffalo sauce, house pickles, Gorgonzola cream, toasted GCB roll
$13.55
Drinks
Featuring house-made seltzer, lemonade, and Sangria
Purple Lemonade
Fresh lemonade with butterfly pea flower extract 4.00
$6.25
Purple Reign
Purple lemonade with Passion Fizz seltzer
$6.25
$6.25
Fizz-Mosa
Pineapple Fizz seltzer with orange juice
$6.25
$7.85
Peach Sangria
Chardonnay, organic fruit juice, peaches
$7.85
$3.00
Crema Coffee
Fresh Big Trouble (light, caramel, nutty) or Hologram (dark, fruity, milk chocolate)
$3.00
Kids
$7.55
Small Pizza
Small cheese, pepperoni, or veggie pizza; all served with red sauce
$7.55
$5.55
Grilled Cheese
Cheddar cheese, organic sprouted bread, hand-cut fries
$5.55
$7.55
Chicken Bites
Fried chicken breast bites (Dillon, SC; GF), hand-cut fries
$7.55
Brick Oven Pizza
$2
No substitutions, please. GF Crust Available, +
$2
$10.00
Pee Dee Classic
Mozzarella, basil, San Marzano red sauce, EVOO
$10.00
$12.00
Pepper Pie
Fresh mozzarella, pepperoni, red sauce, house banana peppers
$12.00
$12.00
The Red Fox
Mozzarella, baby kale, house banana peppers, Wild Sauce, red sauce
$12.00
$12.25
S.E.C. Pie
Thad Weinberg sausage, mozzarella, red sauce, sunny egg, green onion
$12.25
$12.25
Vineyard Breeze
House veggie cream cheese, uncured peppered bacon, tomato, sweet onion, sunny egg, everything bagel sprinkles
$12.25
Greens
House Greens
Organic greens, McLeod Farms’ grape tomato, shaved Parmesan 5.85
Casey Hancock
https://caseyhancock.com
Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.
Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.