Lunch Menu for July 10, 2021
Written By Casey Hancock
We now serve lunch! Join us today from 12-10 pm. We’ve got a new beer, Cherry Limeade Philly Sour, available and we just tapped a fresh batch of our Kalmia Pale Ale SMASH Pale that’s made with tons of fragrant Amarillo hops.
Drinks
$6.25
Fizz-Mosa
Pineapple Fizz with orange juice
$6.25
$7.85
Peach Sangria
Chardonnay, organic fruit juice, fresh McLeod Farms
Peaches
$7.85
Snacks & Sides
Brick Oven Dough
EVOO, fresh basil, sea salt. Served with San Marzano red sauce 6.55
$3.00
Hand-cut fries
Hand-cut Idaho potatoes, house fry seasoning
$3.00
Kids
$7.55
Small Pizza
Small cheese, pepperoni, or veggie pizza; all served with red sauce
$7.55
$5.55
Grilled Cheese
Cheddar cheese, organic sprouted bread,
hand-cut fries
$5.55
$7.55
Chicken Bites
Fried chicken breast bites (Dillon, SC; GF),
hand-cut fries
$7.55
Greens
$7.85
Simple Man's Greens
Organic greens, Roma tomato, roasted veg, shaved parmesan (GF)
$7.85
$9.85
Lunch Wild Wedge
Half RomaCrunch romaine, peppered bacon, smoked blue cheese, heirloom tomato, balsamic reduction, green onion, Parmesan cream
$9.85
Brick Oven Pizza
Gluten-free crust upon request, limited quantity +$2
$10.00
Pee Dee Classic
Mozzarella, basil, San Marzano red sauce, EVOO
$10.00
$12.25
King Cobra
Fried chicken thigh, house dill pickles, Wild sauce, mozzarella, smoked blue cheese, red sauce
$12.25
$12.35
The Centennial
Pepperoni, Thad Weinberg sausage, peppered bacon, mozzarella, Calabrian chili-honey, red sauce
$12.35
$11.75
Good Friday
Summer squash, peppers and onions, mozzarella, Parmesan, red sauce
$11.75
$12.00
Mr. Weinberg
Thad Weinberg sausage, kale, mozzarella, chili flake, red sauce
$12.00
$11.75
So.No.Co Pie
Peppered bacon, mozzarella, heirloom tomatoes, organic greens, garlic aioli, red sauce
$11.75
$12.45
Foto di NapolI
Shaved prosciutto, heirloom tomato, mozzarella, organic pesto
$12.45
$9.85
Surcee Pie
Cake batter crumbles and choice of organic chocolate chips or organic berries
$9.85
Handhelds
$14.00
The America Burger
House-ground brisket, mozzarella, organic greens, local tomato, Vidalia onion, beer mustard, roasted garlic aioli, house pickle, GCB roll
$14.00
Casey Hancock
Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.
Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.