Brunch Menu May 2 ,2021
Written By Casey Hancock
Come see us for brunch! Today's specials include the Vineyard Breeze pie, Free Range chicken sammy, and Wild Bowl w/ Blizzard Branch grits.
Featuring house-made seltzer and lemonade
Drinks
☞ Purple Lemonade
Fresh lemonade with butterfly pea flower extract
☞ Purple Reign
Purple lemonade with Passion Fizz
☞ Fizz-Mosa
Passion Fizz seltzer with orange juice
☞ San Pellegrino
Italian natural mineral water
☞ Crema Coffee
Fresh Big Trouble (light, caramel, nutty) or Hologram (dark, fruity, milk chocolate)
Greens
☞ Simple Man's Greens
Organic greens, Roma tomato, roasted veg, shaved parmesan
☞ Grilled Cheese
Kids
Cheddar cheese, organic sprouted bread, hand-cut fries
☞ Chicken Bites
Fried chicken breast (Dillon, SC) bites, hand-cut fries
No substitutions, please
Brick Oven Pizza
☞ Vineyard Breeze
House veggie cream cheese, uncured peppered bacon, Roma tomato, sweet onion, sunny egg, everything bagel sprinkles
☞ Pee Dee Classic
Fresh mozzarella, Roma tomato, fresh basil, San Marzano red sauce
☞ Pepper Pie
Fresh mozzarella, pepperoni, house banana peppers, San Marzano red sauce
Handhelds
☞ Free Range
Pickle-brined fried chicken thigh, fried egg, arugula, roasted garlic aioli, GCB roll
☞ Wild Bowl
Specials
Blizzard Branch stone-ground yellow grits (Middendorf, SC), uncured peppered bacon, hickory-smoked cheddar, two cage-free fried eggs, heirloom cherry tomato, fresh-cracked peppercorn
Casey Hancock
Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.
Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.