Brunch Menu May 16, 2021
Written By Casey Hancock
Introducing one of today's brunch specials: Wild Hot Cakes w/ Chicken Spent grain pancake stack, pickle brined fried chicken thigh, honey butter, Vermont pure maple syrup.
Specials
$7.55
Sweet Fried Dough
Fresh fried dough, berry coulis, sugar dust
$7.55
$9.00
Wild Hot Cakes
Spent grain pancake stack, honey butter, McLeod Farms strawberry reduction, sugar dust
$9.00
$13.00
Wild Hot Cakes w Chicken
Spent grain pancake stack, pickle brined fried chicken thigh, Kite Branch honey butter, Vermont pure maple syrup
$13.00
Drinks
Featuring house-made seltzer, raspberry wheat beer, and lemonade
$4
Purple Lemonade
Fresh lemonade with butterfly pea flower extract
$4
$7
Purple Reign
Purple lemonade with Passion Fizz
$7
$7
Beer-Mosa
Raspberry Jabroni with orange juice
$7
$8
Mimosa
Prosecco with orange juice
$8
$3
Crema Coffee
Fresh Big Trouble (light, caramel, nutty) or Hologram (dark, fruity, milk chocolate)
$3
Greens
$5.85
Simple Man's Greens
Organic greens, Roma tomato, roasted veg, shaved parmesan
$5.85
$12
Pappa Pia
Arugula, quinoa, garbanzo beans, heirloom cherry tomatoes, fries goat cheese cake, toasted pepitas, balsamic reduction, honey-lemon vinaigrette
$12
Kids
$5.55
Grilled Cheese
Cheddar cheese, organic sprouted bread, hand-cut fries
$5.55
$7.55
Chicken Bites
Fried chicken breast (Dillon, SC) bites, hand-cut fries
$7.55
No substitutions, please
Brick Oven Pizza
$12.25
Vineyard Breeze
House veggie cream cheese, uncured peppered bacon, Roma tomato, sweet onion, sunny egg, everything bagel sprinkles
$12.25
$12.25
The Centennial
Pepperoni, Thad Weinberg sausage, peppered bacon, mozzarella, Calabrian chili-honey, red sauce
$12.25
$10.00
Margherita
Fresh mozzarella, basil, San Marzano red sauce, fresh cracked pepper
$10.00
$12.00
Pepper Pie
Fresh mozzarella, pepperoni, house banana peppers, San Marzano red sauce
$12.00
Casey Hancock
Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.
Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.