A great story is always brewing.
Brunch menu May 23, 2021
Catch today’s brunch special: Fresh catfish (North Carolina, 10 oz) fried in Blizzard Branch cornmeal (Middendorf, SC), Blizzard Branch stone-ground yellow grits, drunken collards, spiced lime.
Brunch Menu May 16, 2021
Wild Hot Cakes w/ Chicken: Spent grain pancake stack, pickle brined fried chicken thigh, honey butter, Vermont pure maple syrup.
Brunch Menu May 2 ,2021
Come see us for brunch! Today's specials include the Vineyard Breeze pie, Free Range chicken sammy, and Wild Bowl w/ Blizzard Branch grits.
If you ain’t first, you’re last.
I’d like to believe we are all connected somehow. If nothing else, this story has surely solidified my faith in that.