A great story is always brewing.
Brunch Menu for September 19, 2021
Join us today until 2pm for some delicious spent grain sweet cakes, an O.G. Wild Bowl, or Pappa Pia salad, or crowd-favorite Vineyard Breeze pie.
Brunch Menu for August 29, 2021
Brunch is shrimply amazing.. Don’t miss today’s Wild Bowl with sweet cherry pepper “pimiento” cheese, wild-caught shrimp, chanterelle mushroom, GA okra, peppered bacon, sunny egg.
Brunch Menu for August 22, 2021
Wild Hot Cakes are back! Enjoy a stack of house spent grain pancakes topped with a pickle-brined fried chicken thigh, Kite Branch honey butter, Wild Sauce, Vermont pure maple syrup.
Brunch Menu for August 15, 2021
It’s throwback Wild Bowl day! Enjoy a Wild Bowl of our signature hand-cut fries, amongst which is nestled a pickle-brined fried chicken thigh, all swaddled in a blanket of Blonde Ale Weinberg Sausage gravy and sure, why not, some Drunken Collards tucked in there for good measure.
Brunch Menu for August 1, 2021
Peeps these brunch specials. 🌞🍕🍳 Join us on the deck or order online from 10am-3pm.
Brunch Menu for July 25, 2021
Don’t miss the Wild Bowl for today’s Brunch. It’s made with dry sea scallops, peppered bacon, local tomato, hop salt, and Blizzard Branch yellow grits!
Brunch Menu for July 18, 2021
Today’s brunch features three amazing specials: A Wild Bowl with Block & Vino pulled pork, a salad with fresh peaches and burrata, and a brand new Handheld, the Hartsville Hot Chicken Sandwich!
Brunch Menu for July 11, 2021
Peach Week concludes with today’s Brunch specials. Don’t miss Peach Week French Toast, which features McLeod Farm’s Peach Almond break, peach ricotta whip, peach cannoli, and sugar dust.
Brunch Menu for June 27, 2021
Today’s brunch specials include a Parfait with house-made spent grain granola, a chicken and grits with stour gravy Wild Bowl, a choose-a-pepper pie, and a pizza highlighted fresh, local summer squash.
Brunch Menu for June 20, 2021
Happy Father's Day! Today's brunch specials include two special Duroc pork hot dogs and a chorizo Wild Bowl with fresh pico.
Brunch Menu for June 13, 2021
Today’s brunch specials are a Parfait with house-made spent grain granola, Greek yogurt, and organic fruit and special Benedict of an artisan English muffin, Wild Sauce-dipped fried chicken thigh, heirloom tomato, sunny egg, hollandaise, and hand-cut fries.
Brunch Menu for June 6, 2021
Today’s brunch specials are a Parfait with house-made spent grain granola, Greek yogurt, and organic fruit and a Wild Bowl with a hash of Spanish chorizo sausage, butter beans and black-eyed peas, and sunny eggs served over butter-fried potatoes.
Brunch Menu for May 30, 2021
Today's special MDW Brunch from 10a - 2p features a Wild Bowl w/ a fried pickled-brined chicken though, our soon-to-be-famous Witches' Tree stout gravy, and choice of Blizzard Branch Milling Co. yellow grits or hand-cut fries.
Brunch menu May 23, 2021
Catch today’s brunch special: Fresh catfish (North Carolina, 10 oz) fried in Blizzard Branch cornmeal (Middendorf, SC), Blizzard Branch stone-ground yellow grits, drunken collards, spiced lime.